TAPAS MENU #1

$36/person Tapas Menu

3-Hour Party - 15 People Minimum


INCLUDED IN THE PACKAGE

A. TAPAS
1. Tortilla Espanola (Spanish with roaster red peppers, onions)
2. Albondigas Espanolas (Spanish Meat balls in rosted tomato sauce and crispy potatoes)
3. Empanada de Pollo (Chicken stuffed baked bread)
4. Camaron al ajillo (Sautéed shrimp in garlic, white wine & parsley sauce)
5. Salmon al ajillo (Salmon in garlic sauce)
6. Mejillones en salsa de tomato (mussels in spicy tomato broth)
7. Calamares Fritos (Crispy battered fried calamari)
8. Paella de Pollo (chicken, chorizo, roasted red peppers, Spanish rice)

B. Soda & Juice (While You Dine)
C. Coffee, Flan or cheesecake

Terms and Conditions


Part A, B & C $ 36.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
D. Sangria $ 6.00 per person
E. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
F. Venetian Table: $4.00 per person additional
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)

RESERVE NOW

TAPAS MENU #2

$42/person Tapas Menu

3-Hour Party - 15 People Minimum


INCLUDED IN THE PACKAGE

A. TAPAS
1. Quesos y embutidos (Variety of Spanish Cheeses, Iberian Hams and Chorizo)
2. Carpaccio de Salmon (smoked salmon Carpaccio)
3. Albondigas (Meat balls in tomato sauce, crispy potatoes)
4. Pan boli (Iberian Spanish Ham, manchego cheese, garlic tomato)
5. Pollo Chilindron (Chicken, spicy roasted peppers)
6. Camaron Ajillo (Sautéed shrimp, garlic, white wine, parsley)
7. Salmon espinacas (Salmon charred with fresh spinach, béchamel, truffle oil)
8. Calamares Fritos (Tender calamari rings, club soda butter)
9. Patatas Ali-Oli (Fried Potatoes with garlic mayonnaise)
10. Piquillos rellenos (Piquillo peppers stuffed with crab meat)

B. Soda & Juice (While You Dine)
C. Regular Coffee, Flan, Cheesecake

Terms and Conditions


Part A, B & C $ 42.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
D. Sangria $ 6.00 per person
E. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
F. Venetian Table: $4.00 per person additional
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)

RESERVE NOW

BUFFET MENU #1

$36/person Buffet Menu

3-Hour Party - 25 People Minimum


INCLUDED IN THE PACKAGE

A. Buffet
1. Fresh buffalo mozzarella with red tomato, basil & balsamic vinaigrette)
2. Ensalada de la casa (Mix salad)
3. Carne asada con salsa de champiñones (Roasted top sirloin with mushrooms sauce)
4. Salmon al ajillo (Salmon in garlic sauce)
5. Pollo con salsa de almendra o limon (Chicken breast with choice of almond or lemon sauce)
6. Lomo de cerdo con salsa de champinones (Pork loin with mushrooms sauce)
7. Arroz con Vegetales (Saffron rice with vegetables)
8. Tortellini de queso con camaron (Cheese tortellini with shrimp in Alfredo Sauce)
9. Frutas Variadas (Assorted Fruit Tray)

B. Sodas, Juice and coffee (While You Dine)

Terms and Conditions


Part A & B $ 36.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
C. Flan, Cheesecake or Chocolate cake $ 2.00 per person
D. Sangria $ 6.00 per person
E. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
F. Venetian Table: $4.00 per person additional
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)
RESERVE NOW

BUFFET MENU #2

$46/person Buffet Menu

3-Hour Party - 25 People Minimum


INCLUDED IN THE PACKAGE

A. Buffet
1. Ensalada VIVO (Romaine hearts, manchego cheese, croutons, garlic, manchego dressing)
2. Tabla Jamon Serrano y quesos Ibericos (Serrano Ham and Assorted mix cheeses)
3. Cocktail de camaron (Shrimp Cocktail)
4. Salpicon de mariscos (Mix Seafood Salad)
5. Paella Marinera (Lobster, shrimp, clams, fish, mussels, rice)
6. Carne Asada (Roasted top sirloin in mushrooms)
7. Pollo Frances o Marsala (Chicken breast with choice of Marsala or lemon sauce)
8. Lomo de cerdo con salsa de mostaza (Pork loin in mustard sauce)
9. Salmon con espinacas (Salmon Charred with fresh spinach, béchamel, truffle oil)
10. Camaron al Ajillo (Shrimp in garlic sauce)
11. Pintxo Moruno (Marinated grilled lamb with lemon herbs)
12. Frutas Variadas (Assorted fruit tray)

B. Sodas, Juice and coffee (While You Dine)

Terms and Conditions


Part A & B $ 46.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
C. Flan, Cheesecake or Chocolate cake $ 2.00 per person
D. Sangria $ 6.00 per person
E. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
F. Venetian Table: $4.00 per person additional
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)

RESERVE NOW

APPETIZER & ENTREE MENU #1

$44/person

Appetizer & Entree Menu

3-Hour Party - 15 People Minimum


INCLUDED IN THE PACKAGE

A. TAPAS
1. Gambas al Ajillo (Sautéed shrimp in extra virgin olive oil and fresh garlic)
2. Calamares Fritos (Tender Calamari rings, club soda, butter)
3. Pan boli (Iberian Spanish ham, Manchego cheese, over toasted bread w/ fresh garlic tomato)
4. Pintxo Moruno (Marinated grilled lamb with lemon herbs)
5. Tortilla Espanola (Spanish tortilla with roasted red peppers, onions)
6. Piquillos Centollo (Piquillos peppers stuffed with crab meat, béchamel, in a tomato sauce)

ENTREES
1. Paella de pollo y chorizo (Chicken, chorizo, roasted red peppers, sofrito, saffron rice)
2. Salmon salsa de ajo (Charred salmon, corn, piquillo peppers, garlic sauce)
3. New York steak (Roast beef, mushrooms, demi glaze)

B. Soda & Juice (While You Dine)
C. Regular Coffee, Flan, Cheesecake

Terms and Conditions


Part A, B & C $ 44.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
D. Sangria $ 6.00 per person
E. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
F. Venetian Table: $4.00 per person additional
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)

RESERVE NOW

APPETIZER & ENTREE MENU #2

$52/person

Appetizer & Entree Menu

3-Hour Party - 15 People Minimum


INCLUDED IN THE PACKAGE

A. TAPAS
1. Tabla de quesos y Embutidos (Variety of Spanish cheeses, Iberian Hams and Chorizo)
2. Pulpo a la Feira (Galician octopus in extra virgin oil with paprika and sea salt)
3. Salmon espinaca (Salmon charred with fresh spinach, béchamel, white truffle)
4. Pintxos Moruno (Marinated grilled lamb with lemon herbs)
5. Gambas Pil Pil (Slightly spicy shrimps with white wine)
6. Almejas Marineras (Fresh clams, roasted garlic, tomato brandy, broth)
7. Gambas a la plancha (Seared head on shrimp, rock sea salt and lemon)

ENTREES
1. Paella Valenciana (Lobster tail, shrimp, mussels, chorizo, chicken, Spanish saffron rice)
2. Solomillo con champinones (Center cut filet mignon with roasted mushrooms)
3. Lenguado Relleno (Filet of sole stuffed with crabmeat)
4. Pechuga de Pollo en salsa de Limon (Grilled chicken breast in lemon butter sauce)

B. Soda & Juice (While You Dine)
C. Regular Coffee, Flan, Cheesecake

Terms and Conditions


Part A, B & C $ 52.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
D. Sangria $ 6.00 per person
E. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
F. Venetian Table: $4.00 per person additional
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)

RESERVE NOW

APPETIZER & ENTREE MENU #3

$62/person

Appetizer & Entree Menu

3-Hour Party - 15 People Minimum


INCLUDED IN THE PACKAGE

A. TAPAS
1. Jamon Iberico (The best Spanish ham)
2. Salpicon de mariscos (Mix Seafood Salad)
3. Pintxo Moruno (Marinatted grilled lamb with lemon herbs)
4. Gambas al Ajillo (Sautéed shrimp, garlic, white wine)
5. Calamares Fritos (Tender calamari rings, club soda, butter)
6. Salmon con Espinacas (Seared salmon, sautéed spinach, béchamel & white truffle oil)
7. Solomillo Brie (Beef tenderloin, potato and onion confit, walnuts, honey & brie)
8. Piquillo Centollo (Stuffed piquillo pepper with crab meat)

ENTREES
1. Paella Marinera (Lobster, shrimp, clams, fish, mussels, sofrito, saffron rice)
2. Mar y Tierra (Center cut fillet, lobster tail)
3. Colas de langosta rellenas (Twin 5 oz. lobster tail stuffed with crabmeat)
4. Pollo Relleno (Chicken stuffed with Serrano ham, roasted peppers, champagne sauce)
5. Rib Eye Asado (Oven Roasted Rib Eye)

B. Soda & Juice (While You Dine)
C. Regular Coffee, Flan, Cheesecake
D. Venetian Table Included

Terms and Conditions


Part A, B & C $ 62.00 Per Person, plus Tax and 18% Gratuity with Cash Bar ONLY
E. Sangria $ 6.00 per person
F. Open Bar: $14.00 per person first hour
$8.00 each additional hour Special Brand Labels $4.00 Extra
G. 20% OFF Custom Cakes
H. Beer $ 6.00 per person first hour $4.00 each additional hour
(Budweiser, Coors Light, Corona, Heineken)

RESERVE NOW